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Any suggestions for care and long-term storage of cast-iron cookware?
Asked by Nullo (22009)
October 13th, 2010
I have a couple skillets and a Dutch oven, none of which I use very heavily. I know that neglect leads to rust, but the only thing that I know for that is to either daub the stuff in oil (cooking oil? olive oil? bicycle oil?) or else Cosmoline.
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