Should I eat this chicken?

I had a few packaged chicken breasts in the fridge, and I realized they went out of date yesterday.

I never liked the smell of raw meat, even the freshest stuff never smells ‘right’ to me, and I am a bit of a picky eater. Anyway, the chicken had a bit of a funny smell – the problem is I’m not sure what is normal and what isn’t! It was not slimy, good color, etc.

I hate to waste, so I sliced it up and browned it in a pan for a little over 10 minutes, made sure it was cooked through and transferred it to the slow cooker. I plan to cook it for 1 – 1 and ½ hours.

Do you think this chicken is okay to eat, or should I throw it all out?