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What do they put in the food they serve?
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February 5th, 2011
I love cooking. I also love Chinese food. So naturally, I want to and do cook Chinese food at home. But no matter what I do or use, I can’t get the same taste as the food they serve at the restaurant. I do look up recipes and do follow them but no, it still doesn’t taste the same. Now, I’ve started wondering if they put some “secret ingredient” to make it taste better… What do you all think?
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