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Is it true that the green part under the skin of a sprouting potato, not good to eat?
Asked by skfinkel (13537)
April 7th, 2011
I’ve heard this is true, but it doesn’t make sense. So I would like to bake these potatoes, but there is some green under the skin. I assume, even if the green is not good for you, if you peel it off, the potato is fine.
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