How do I make vegetables more palatable?

After much deliberation, I concluded that my constitution would benefit from a deliberate (as opposed to accidental or incidental) intake of rabbit food. I’m taking these vegetables medicinally – I have no great love for the things – so I’m looking for the corresponding spoonful of sugar to help them go down.
So far, salad laced with sandwich-like quantities of tuna and cheese have shown the most promise. I suspect that a bacon/cheese combination, with dangerous levels of bacon (and cheese), might better serve to mask the underlying vegetality of a given salad; I also suspect that such a combination would be counterproductive.