Has eating something from its optimal growing area ruined you for anything less? If so, what?

Living in Alabama and eating Chilton County peaches made me dislike peaches in Montana, Arizona and elsewhere. Living in Florida did the same for oranges and Montana for huckleberries. Now, I’ve eaten fresh-from-the-field corn from Iowa… I just know Green Giant won’t cut it anymore. What about you? What can you get from your region that just ‘is not the same’ elsewhere?