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Help me with an issue with my chocolate cake?
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June 30th, 2011
I’m making this cake, and the directions say to melt butter, add chocolate powder and water, and let that come to a boil and stay there for 30 seconds. Then that mixture is added to the flour.
I think I may have let the chocolate boil for too long, and it looks separated from the butter. Did I mess up my cake or will it be fine?
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