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If People Ate People…?
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August 15th, 2011
Ok, stay with me here… I’ve had discussions about grass fed beef tasting differently than grain fed beef, and Jamon Iberico is prized because of its’ flavor, which comes from the pigs being fed a diet heavy in acorns just prior to slaughter.
If people ate people, how differently do you think people would taste based on their diets?
Would you eat American Meat based on the average American diet?
Which part of the world do you think would have the tastiest meat?
How do you think YOU would taste?
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