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Physics geeks, engineers, and/or cooks: Will this lid ever come off?
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August 27th, 2011
I was making making israeli couscous tonight, and added frozen stock after toasting it for a few minutes. The stock was frozen solid, so I put a lid on the pan to help it melt faster.
A few minutes later, I tried to take the lid off to check its progress.
The lid won’t come off.
It is now cooling in the sink, but still won’t budge. Should I put it back on the stove? Throw it in the garbage? What is happening?
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