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I have one pound of canned crab claw meat. What recipe suggestions do you have for me?
Asked by tedibear (19315)
November 14th, 2011
I would like to not make a cream sauce if possible, just because I don’t want to cover the taste of the crab.
The only ingredients I can’t or won’t use that I can think of right now are onions, turmeric and liver. We love onions but the flatulence afterward is not to be believed!
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