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How do I keep cheddar from separating or becoming grainy when cooked?
Asked by Supacase (14563)
May 27th, 2012
I need to make mac & cheese and the recipe calls for sharp cheddar. My experience is that cheddar doesn’t always melt as smoothly as I would like. Is there another type of cheese I can add to help it stay creamy or do you have any other tips?
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