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How do you add zest to ramen noodles?
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August 1st, 2012
In my ongoing quest to find good, cheap food, I’ve turned to ramen noodles several times. However, I don’t want to eat them plain and boring.
I’ve added chopped green onions, an egg, and other spices, and I’m wondering if any of you have ingredients you’d be willing to share that enliven plain ramen.
How do you make ramen more appealing?
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