Send to a Friend
Chefs: How do I keep the thickness of my ravioli dough consistent?
Asked by simone54 (7629)
June 8th, 2008
How would we (me and the prep cooks) keep the thickness of the dough consistent when we roll of out my dough for raviolis (actually pirogi)? I want them to be the same every batch that we make. We don’t have and aren’t going to get a pasta machine.
Using Fluther
or