Send to a Friend
What if caged food tasted better?
)
March 16th, 2013
Ask any Vegetarian, and they will say that organic, free range, and uncaged animals give better tasting eggs, meat, milk, etc.
But what if it didn’t?
What if eggs, meat, milk, cheese, etc. coming from animals who were caged and routinely tortured tasted a lot better.
Would you support eating food coming from tortured animals just because it tasted better?
What if it cost more? What if the cost of torturing the animals caused you to pay and extra $1 a gallon for milk that is dramatically better? Would you pay that?
Using Fluther
or
