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Tips on using food coloring?
Asked by jordym84 (4752)
July 20th, 2013
One of my good friends posted this picture a few months ago and, since it’s his birthday, I thought I’d bake him some green chocolate chip cookies to help him get started on his “dye it.” I have a favorite, go-to cookie recipe that I’ll be using but I’ve never used food dyes before, and so I was wondering if there’s anything I need to keep in mind. Will it alter the taste and/or consistency of the cookies? Also, what’s a good amount of coloring to use in order to get that vibrant green color?
Thank you! :)
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