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Soup transportation?
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January 7th, 2014
I make soups. I eat these soups for lunch. I am dissatisfied with my current transport method.
Here is what I do:
I make a big batch, and split it between several quart mason jars. I close them, and put them in the fridge. Each day on my way to work, I take a jar and that is my lunch. I like making my soup, because it cuts down on my sodium intake.
My conundrum:
These jars get to hot when microwaved and they take up a lot of space. Can you think of a better product or solution?
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