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Will this cooking question bring tears to your eyes?
Asked by Pachy (18610)
April 27th, 2015
My question is about onions. White, red, yellow—which do you use for which recipes? I generally use yellow for cooking and white for hamburgers, for example, but I’m not sure that’s always right. And I have NO idea what the red ones are best for. I can do a Google search, of course, but I’d rather hear from my fellow jellies.
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