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Do you think making single ingredient foods non-taxible would encourage healthier eating? [Details]?
Asked by ibstubro (18804)
May 10th, 2015
Single ingredient foods being fresh fruits, vegetables, meats, and grains free of chemicals the government requires listed on labels.
Every three years, we could include another ingredient. “Two ingredient foods…” with the chemical restriction.
Could a state government un-tax it’s citizens into health?
Attention New York State and California!
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