Do you like pickles?

I’ve been “quick pickling” a lot of different veggies lately and a couple of my friends have been making fermented kimchi. I love pickles, not just cucumbers, but all sorts of veggies.

My basic quick pickle recipe is to cut up carrots, radishes, and cauliflower, put them into a lidded mason jar with rice vinegar and some chopped garlic. They’re good to go the next day. No salt necessary. I’ve also added sweet peppers, jalapeño peppers and golden beets. So far everything has been super yummy.

What is your favorite brand of pickles? I’m partial to Bubbies.

Do you have any good recipes for pickled veggies?