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What bottled condiment sauces do you believe/know require refrigeration?
Asked by ibstubro (18804)
May 18th, 2015
I recently threw a bottle of hot sauce away. It was in the cupboard as I believed it indestructible, but, over time, it darkened, then started separating.
Today I opened a bottle of soy sauce and it didn’t fit in the door of the fridge. The label didn’t mention refrigeration. Should I make space in the fridge?
I know sauces with tomato (BBQ, steak, cocktail, ketchup) darken in color and taste, but what about the more liquid, acid-based sauces?
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