When did you last eat a food that was totally new or foreign to you?

This week I bought a container of pre-made salad.
Pickled beet, bean and barley salad. Sounds disgusting to me, but I was intrigued. Why that combination?
It was delicious!
Sweet and sour with a crunch (tiny diced carrots).

Longer term, I’m on an every-two-weeks schedule of eating food I’m unfamiliar with at restaurants. Shrimp tiki masala. Whatever doesn’t have meat, but has passed the health inspector.