Does anyone have any experience cooking eggs in a smoker?

I just saw several vague postings on the internets, with lovely photographs, of eggs that were supposedly cooked in a smoker. The taste was described as being slightly bacon-like.

Sounds good to me.

Unfortunately, of all of the postings that I saw, from general internet searches, there wasn’t very good or specific instructions and most of them seemed to be cooking the eggs on a barbecue grill, rather than in an actual smoker. Those are two separate things right?

One of my friends has a smoker similar to This Thing. He also has a barbecue grill like This. The postings that I read suggested a “smoker” rather than a “barbecue grill” but the pictures vaguely suggested otherwise.

One recipe said that they started out with hard boiled eggs and then smoked them, and they turned out terrible and he wouldn’t recommend making them like that.

All of the rest of the posts said that they started out with raw eggs.

Some of the posts said to use cherry wood, others said to use hickory. Which do you think would be best?

Do any of you have any good and specific instructions for making smoked eggs? What temperature should the smoker be set to, and how long should the eggs be smoked/cooked?

Here is a picture of Smoked Eggs