Does anyone know how to improve Brie?

I’ve always been curious to try different cheeses, so I decided to buy Brie and try it. I find it has a bit of a bitter after taste that sticks around. I hate to waste food and I’m hoping for recipes that may make the cheese taste better. Like I didn’t care for ricotta until I ate it in lasanga, or I don’t like mascarpone cheese until I had it in tiramisu, or provolone until I had it in a roast beef sub.