Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?

I recently bought several packages of smoked salmon (the dry kind, not like lox), and I was wondering if I could make ‘Salmon and Beans’ or similar slow cooked wintertime dish.

Flaked smoked salmon would be great on some slow cooked green beans, but I was thinking about a recipe that does more to incorporate the smoked flavor into the dish.

Maybe slow cook with the skin, flake the meat into the finished dish?