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What is "PAM"? (food)
Asked by roppi (7)
March 27th, 2016
in http://www.fluther.com/149719/can-stale-walnuts-be-rejuvenated/ the user Sunny2 reported having coated walnuts with PAM prior to toast them. But what is “PAM”? (My googling hasn’t yield any useful results.)
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