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What would cause you to switch from what you currently use to sweeten things (whether it's refined sugar, honey, non-sugar sweetener, etc.)?
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April 4th, 2016
What do you use regularly to sweeten things?
What might cause you to switch to something else (and what would you consider switching to)?
What would be difficult about switching to something else?
What would you feel you’re giving up by switching, if anything?
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