Has anyone here ever frozen whole chicken eggs?

I know how to freeze whole eggs (out of the shell, I know), the internet is full of helpful advice, but I’d love to know if anyone has first hand experience with this. Do taste and/or texture change significantly after thawing and cooking? I don’t want to scramble them first.
During farmers market season, I would like to buy way more than I need, as finding the really good eggs in the winter requires ranging far and wide.
And this is specifically about freezing, not simply preserving for later use, I know there are ways to do that as well, but I’m not interested in those.
Thanks.