Have you eaten butter straight from a butter churn and , if so, how did it compare to store bought?

My ex , during his childhood, would travel to his grandparent’s house for Thanksgiving. They lived on a farm and grew all their own food and smoked their hams from their pigs in a smokehouse.
He told me they’d put a plate in the center of the table and on this plate was a “mound” of freshly churned butter that he said was out of this world on her homemade rolls . Anyone else had this butter?