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Has anyone ever made butter with an actual butter churn?
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August 2nd, 2017
Making butter with a real butter churn is on my bucket list. Ever since I read the Little House on the Prairie books when I was a kid, I’ve wanted to try doing it. Plus, I love butter : )
When I was in Kindergarten, we made fresh butter by putting cream in a jar and shaking it until it turned to butter. It was so delicious!
Have any of you guys made butter with a butter churn? If so, how long does it take to turn to butter? Does the cream have to be room temperature, or is it better to start with cool fresh cream?
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