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Do I freeze the lasagna before or after I cook it?
Asked by Dutchess_III (46861)
October 24th, 2017
I’m going to spend the day tomorrow making lasagna. It will be time consuming so I want to make enough to make it worth it. I’ll be freezing some so at what point do I freeze it? Before or after cooking?
Anybody wanna come over for homemade lasagna?!
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