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Do you ever mix it up at Thanksgiving with different dishes?
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November 13th, 2017
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Do you ever serve new foods, or different versions of the “classics” at Thanksgiving?
If you do that regularly, or have tried it on occasion, how did it go over with the family?
If you had a positive experience with yours, or someone else’s, out of the ordinary recipes, what were they?
I would like to try fresh cranberry relish with jalapeño, and mashed parsnips, and Brussels sprouts au gratin, but I’ll probably do that right before, or right after Thanksgiving, because some people get freaked out when you switch things up with Thanksgiving food.
What is your experience, and what are you (or your relatives) serving for Thanksgiving this year?
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