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LostInParadise's avatar

Shouldn't the cream be poured in before the coffee?

Asked by LostInParadise (31921points) February 18th, 2018

Cream is less dense than water and will rise to the top. When I put in the cream first, it does a good job of dispersing on its way upward when the coffee is added. No stirring required. Since I don’t use sweetener, the coffee is ready for drinking.

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