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Can anything be done to aging butter to make it safe for eating?
Asked by marmoset (1311)
March 8th, 2018
This is homemade pot butter (in a legal state), incredibly high quality and concentrated so it would be very sad to throw away, but it’s unfortunately sat in a fridge for almost a year. Any cooking technique (super high heat? maybe baking?) that would make it definitely safe for eating again?
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