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Why is gluten sensitivity suddenly a thing?
Asked by filmfann (52246)
April 8th, 2018
I saw a website that claimed 1 in 133 people are gluten sensitive. I don’t doubt this, but what famous people from 50+ years ago had this?
What I am getting at is whether this is a recent affliction, and could it be connected with the reengineering of wheat by companies like Monsanto.
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