Send to a Friend

Dutchess_III's avatar

Wouldn't so much salt just make that prime rib very salty?

Asked by Dutchess_III (46826points) October 28th, 2018

There is a video on making the best prime rib, and the biggest secret was basically packing it in salt. I’ve seen other recipes for meats that call for the same thing. Wouldn’t that just make it really nasty-salty?

Using Fluther

or

Using Email

Separate multiple emails with commas.
We’ll only use these emails for this message.