Can you tell me the best way to bake stuffing?

I have this heavenly stuffing recipe I got from my ex’s sister, long ago, and I’ve used it for 30 years. Until the last couple of years I cooked it in the turkey cavity.
However, there seems to have been a changing of the guard and I’m not the one cooking the turkey any more. :( I can’t bear for that stuffing recipe to be lost so how do I bake it and get that same awesome flavor?
I’ve looked up some recipes but I’d like to hear from people I know who have had experience cooking stuffing this way.

Thanks.