So did anyone get sick with Salmonella poisoning this week?

No one did here, in spite of the fact that the fried turkey didn’t get cooked 100% through. I watched my son take its temperature in 5 different places and it all checked out.
After I ate I walked by the carved up bird and did a double take….what little breast meat that was left was raw, LOL!
But we all lived and the turkey was very, very, very good.