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What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?
Asked by flo (13313)
June 17th, 2019
If a commerically available bread says, Ingredients: “corn meal, colour and water” and it’s dark brown and it has what looks like small dark grain on the outside, what could it be called, and how is it possible without the preservatives usually found in anything commerical?
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