Do you have any advice or support for me making black eyed peas in crock pot?

Will be ready in 5 hours. Is 5:15am here and will be ready at 10:15am mountain standards time. Just cooking a large handfull of black eyed peas in crock pot with just water as an experiment.
The Google said that I don’t need to soak them overnight if I use the crock pot.

Wish me luck.
I only have chicken legs , baloney and cheese bavarians both beef and pork and beef. As meat to add to the meal.
Edit: I will soak them in the crock pot for 24 hours and buy some pig feet to add.