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What's the best way to reheat pasta in a cream sauce?
Asked by janbb (62885)
April 26th, 2020
I got some delicious take out for supper last night. It is pasta in a cream sauce with mushrooms, peas and pancetta. I have a lot left over for supper tonight.
I find when I microwave something in a cream sauce it separates and gets yucky. I don’t want to burn it on the stove though.
What’s my best option?
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