Send to a Friend
Do you have recipe for crembrod?
Asked by kruger_d (6266)
September 3rd, 2008
I was served “cream bread” in Lom, Norway. It’s a regional, 5”, round, flat, somewhat crisp, lightly sweet cookie that in some versions is baked in a krumkake iron and often has cardamom. Have found a few recipes for these “dairy maid wafers”, but none that are edible or close to what I had.
Using Fluther
or