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How are cooked pinto beans supposed to taste and what texture should they be?
Asked by RedDeerGuy1 (24505)
October 20th, 2020
I soaked for 48 hours and cooked on low, on the stovetop, for 30 minutes. They taste like plain pistachios and the texture is like chalk, (not crunchy, but not soft/ They are like chewy and not appetizing).
How do I fix them? I added salt.
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