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Do I really need to sear all 6 sides of the pot roast before it goes in the crock pot?
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December 9th, 2020
People say it “seals in the flavor.” Doesn’t seem seem to seal anything to me. It’s not like a steak where you actually seal in the juices to be released by the person eating the steak.
The roast just falls apart after about 6 hours.
Does it really make any sort of difference in a roast?
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