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Is it possible to decrease the herb oxalic acid on microwave dehydration ?
Asked by AndyBel (4)
April 9th, 2022
I want to know if ts possible to decrease in any level the oxalic acid of the spinach and other herbs with microwave dehydration. Or i need to use another process before that?
The dehydration time is around one minute plus twenty or thirty seconds more or less.
Thanks in advance!
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