If I cook fresh scallops in a sauce, will they freeze well?

I got some scallops to cook for my friend who was coming to stay for a few days. Unfortunately, I tested positive again (sigh) so she is not coming. I’ll need to cook or freeze these scallops tomorrow.

Should I freeze them uncooked or cook the recipe and freeze what I don’t eat? They were darn expensive so I don’t want to waste them.