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Has anyone ever tried steaming left over meat?
Asked by Pandora (32211)
October 16th, 2022
I’m specifically wondering about drier meats like left over pork or chicken. I usually either bake it again only adding some water on it and wrapping it up to seal in the juices, or microwave it (though I find this often makes the meat tough or it dries out quickly) or I reheat it in the pan on the stove. That one is usually the best but still these dry meats don’t hold well the next day unless you add a lot of fat to it. So I wondered if anyone has tried steaming them to make them as juicy as the first time they were cooked.
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