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How could a national chain restaurant survive if it's only open till 3 during the week and closed on weekends?
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December 1st, 2022
There is a Panera not far from me that is only open until 3 pm during the week, and closed on weekends.
How could a restaurant survive with hours like that? I assume they have to pay rent, and I would not think their revenue would be enough to sustain that for long. Am I missing something?
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