In regards to the Benedict's test, ethanol test, and Biuret test, what would be each outcome for bread, sausage, cheese, and brown sugar?

I have to create a table for the results observed (color change) by the food tests for bread, sausage, cheese, and brown sugar. However, I am missing the food test results for Benedict’s test, ethanol for cheese, and protein for brown sugar. Thank you in advance.