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What produce items are only worth eating in season and from local sources?

Asked by janbb (62882points) June 9th, 2023

The big beautiful looking strawberries I bought this week from California taste like wood – and look like wood inside. I was able to get New Jersey strawberries today from a farm market and they taste the way I remember strawberries used to taste.

What food items have you found are noticeably better when bought locally and/or in season?

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