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What toppings would be better if layered?
Asked by RedDeerGuy1 (24525)
December 3rd, 2023
Like butter in theater popcorn?
Cheese and gravy in poutine?
Cheese, and tomatoes in nachos?
Humor and useful answers welcome.
I’ve been watching YouTube videos on making food, and I wonder why the restaurants don’t layer their toppings?
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